Menu – Jaiyen Eco Resort

OUR ETHOS

In a conscious effort to minimize our impact on our environment, we offer primarily plant-based optimal, seasonal fruits, and healthy drinks for health and nutrition. Our produce is harvested from our own organic garden or sourced from the local farmer’s market.

We omit meat and wherever possible, dairy, but also cater to other diets requiring animal-based products via local providers if requested. If you have any questions, just ask.

OUR CULINARY FAMILY

Chef Yao’s dishes are perfected with the careful balance of authentic Thai flavors of a culinary master, through many years as a fine-dining chef in Thailand and internationally. Her soft-spoken demeanor embodies the gentle nature and family-style environment at Jaiyen that empowers her to continue crafting plant-based cuisine with fresh creativity, joyful ease, and lightness.

If you hear piercing loud laughter, it’s definitely Ning! Her energy, charisma, and commitment to take life less seriously are why we love her. She has a lifetime of experience in local cuisine, which consists of many curries, spices, noodles, comfort, and… have we mentioned spices? Ning’s creations, just like her, are full of vitality, boldness, and heartiness. Ning is your Thai mother here at Jaiyen.

Shela has been creating plant-based meals for over a decade, though she was raised on a primarily Thai / European diet of cold cuts, white rice and meat. After switching to plants, she experienced a huge shift in energy, clarity, digestion, optimal focus and physical balancing. She became certified in Vegan Nutrition and has been hooked ever since in understanding the endless benefits of eating produce sourced as close to the Earth as possible.

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Far from your everyday cook, Kevin has been playfully experimenting with culinary creations inspired by his mother’s encouragement of his imagination since childhood. From managing a Pizza Hut franchise in his teens to co-founding the Pure Vegan Heaven restaurant group in Thailand, his unconventional approach to nutrition is tinged with both researched detail and decadent delight.

BREAKFAST

Muesli
Topped with granola & served with Soy or Almond milk & seasonal fruit.

Fruit Platter
Freshly cut seasonal fruit mix.

Smoothie Bowl
Seasonal fruit smoothie bowl with various toppings.

Khao Tom
Boiled rice berry porridge with veggies & condiments.

Pancakes
Double stack with brown sugar syrup. Served with your choice of banana or peanut butter.

Breggfast
3 eggs; scrambled, fried, boiled, or in an omelet, with mixed veggies and 2 slices of toast.

Morning Mix
Mini Breggfast (2 eggs / 2 toast / small veg) with fruit & granola cup.

Khanom Jeen
Rice noodles, spiced yellow curry & raw veggies.

Fried Rice
Riceberry with veggies. Egg, tofu, or pineapple optional.

SALADS & BOWLS

Som Tum
Fresh green papaya with carrot, tomato & long beans, topped with a mild chili-lime dressing & peanuts.

Jed See
“7 colour” mix of veggies, served with a toasted crunchy coconut garnish & sweet dressing.

Teriyaki Tofu
“7 colour” mix of veggies, served with a toasted crunchy coconut garnish & sweet dressing.

Khao Yam
Traditional mix of raw veggies, herbs and rice, served with a Budu dressing.

SNACKS

Popcorn
Stove-popped and lightly salted.

Spring Rolls
Fried vegetarian spring rolls with sweet chili sauce.

Veggies & Dip
Chopped raw veggies with sweet chili or Kewpie roasted sesame sauce.

Siam Slice
Thai-style mixed vegetable pizza with a vegan mayonnaise sauce on a crispy rice-paper base.

BASES

Riceberry
Steamed Riceberry – rich in antioxidants & fiber for digestion, as well as lowering cholesterol & glucose levels – it helps nourish skin, prevent wrinkles & slows aging.